Ina Garten Beef Tenderloin Horseradish Sauce

Ina Garten Beef Tenderloin Horseradish Sauce - 2 tablespoons unsalted butter at room temperature. Whisk together the mayonnaise, sour cream, mustards, horseradish, and salt in a bowl. 1 tablespoon coarsely ground black pepper. Refrigerate until ready to serve. 1 whole filet of beef (4 to 5 pounds), trimmed and tied. To make this beef tenderloin sauce, ina garten starts by whisking together the mayonnaise, sour cream, both types of mustard, and prepared horseradish in a small bowl.

1 whole filet of beef (4 to 5 pounds), trimmed and tied. 2 tablespoons unsalted butter at room temperature. 1 tablespoon coarsely ground black pepper. Refrigerate until ready to serve. Whisk together the mayonnaise, sour cream, mustards, horseradish, and salt in a bowl. To make this beef tenderloin sauce, ina garten starts by whisking together the mayonnaise, sour cream, both types of mustard, and prepared horseradish in a small bowl.

Whisk together the mayonnaise, sour cream, mustards, horseradish, and salt in a bowl. To make this beef tenderloin sauce, ina garten starts by whisking together the mayonnaise, sour cream, both types of mustard, and prepared horseradish in a small bowl. 2 tablespoons unsalted butter at room temperature. 1 whole filet of beef (4 to 5 pounds), trimmed and tied. Refrigerate until ready to serve. 1 tablespoon coarsely ground black pepper.

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1 Whole Filet Of Beef (4 To 5 Pounds), Trimmed And Tied.

Refrigerate until ready to serve. 2 tablespoons unsalted butter at room temperature. 1 tablespoon coarsely ground black pepper. Whisk together the mayonnaise, sour cream, mustards, horseradish, and salt in a bowl.

To Make This Beef Tenderloin Sauce, Ina Garten Starts By Whisking Together The Mayonnaise, Sour Cream, Both Types Of Mustard, And Prepared Horseradish In A Small Bowl.

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