Free Printable Chili Cook Off Score Cards

Free Printable Chili Cook Off Score Cards - Chili should taste good above all else. If you have any food allergies, please alert the cookoff coordinator before judging begins. Do not talk to other judges or compare notes. Each cook will provide a list of ingredients. Chili should be a smooth combination of ingredients and gravy. Individual opinions vary, but a really good taste will stand out. Get our free printables to help you throw an amazing event. Chili should not be dry, watery, grainy, lumpy, or greasy, but just good and smooth. Place your score on the sheet that corresponds to the chili being judged.

Chili should be a smooth combination of ingredients and gravy. Get our free printables to help you throw an amazing event. Chili should not be dry, watery, grainy, lumpy, or greasy, but just good and smooth. Each cook will provide a list of ingredients. Place your score on the sheet that corresponds to the chili being judged. Chili should taste good above all else. If you have any food allergies, please alert the cookoff coordinator before judging begins. Individual opinions vary, but a really good taste will stand out. Do not talk to other judges or compare notes.

Get our free printables to help you throw an amazing event. Do not talk to other judges or compare notes. Each cook will provide a list of ingredients. Chili should be a smooth combination of ingredients and gravy. Chili should taste good above all else. Individual opinions vary, but a really good taste will stand out. Chili should not be dry, watery, grainy, lumpy, or greasy, but just good and smooth. If you have any food allergies, please alert the cookoff coordinator before judging begins. Place your score on the sheet that corresponds to the chili being judged.

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Chili Should Taste Good Above All Else.

If you have any food allergies, please alert the cookoff coordinator before judging begins. Get our free printables to help you throw an amazing event. Individual opinions vary, but a really good taste will stand out. Each cook will provide a list of ingredients.

Do Not Talk To Other Judges Or Compare Notes.

Place your score on the sheet that corresponds to the chili being judged. Chili should be a smooth combination of ingredients and gravy. Chili should not be dry, watery, grainy, lumpy, or greasy, but just good and smooth.

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